Spicy bruschetta

Processing method: artisanal, with the use of fresh chillies.

Processing phases: the chillies are peeled and washed carefully, blanched in an infusion of vinegar and salt. Then they are centrifuged, seasoned with extra virgin olive oil and spices, coarsely chopped for a few minutes in a vacuum-packed cutter so that the product does not oxidize. The “bruschetta” cream obtained is poured into an automatic dosing machine and pasteurized in a steam autoclave.

Ingredients: hot peppers, extra virgin olive oil, vinegar, salt, parsley, garlic.

Use: ideal for filling croutons, bruschetta and sandwiches. Exquisite condiment for pasta dishes.

Expiry: 24 months

Control method: through chemical and microbiological analyses, carried out by a laboratory accredited by the Ministry.