Description
Processing method: artisanal, with the use of fresh aubergines.
Processing phases: immediately after harvesting, the aubergines are peeled, washed carefully and cut into fillets. Infusion of vinegar and salt. Then centrifuged, seasoned with extra virgin olive oil and spices, put into jars by hand and pasteurized in a steam autoclave.
Ingredients: aubergines, extra virgin olive oil, vinegar, salt, garlic, mint, chilli pepper, parsley.
Use: ideal served as an appetizer and/or side dish.
Expiry: 24 months
Control method: through chemical and microbiological analyses, carried out by a laboratory accredited by the Ministry.











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